Welcome to the world of delicious mornings with our ultimate pancake recipe! Whether you’re a breakfast enthusiast or just looking for a delightful treat, these pancakes are bound to satisfy your cravings. Say goodbye to bland mornings and hello to a stack of fluffy goodness that will make your taste buds dance.
Ingredients:
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup buttermilk
- 1/4 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
Instructions:
- Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. This ensures an even distribution of leavening agents for that perfect rise.
- Combine Wet Ingredients: In a separate bowl, whisk together the buttermilk, milk, egg, melted butter, and vanilla extract. The combination of buttermilk and melted butter adds richness and moisture to the pancakes.
- Create Batter: Gently pour the wet ingredients into the dry ingredients, stirring until just combined. Be cautious not to overmix; a few lumps are okay. This step guarantees a tender texture.
- Heat the Griddle or Pan: Preheat a griddle or non-stick pan over medium heat. A hot surface ensures golden-brown pancakes with a slightly crispy edge.
- Grease the Surface: Lightly grease the griddle or pan with butter or cooking spray to prevent sticking and enhance flavor.
- Scoop and Cook: Using a 1/4 cup measuring cup, pour the batter onto the griddle. Cook until bubbles form on the surface, then flip and cook the other side until golden brown. This ensures a fluffy interior with a deliciously golden exterior.
- Serve and Enjoy: Stack your pancakes high, top them with your favorite syrup, fresh fruits, or whipped cream. The result? A mouthwatering breakfast treat that will leave you craving more!
